Our Nutrition
Products
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Isomaltulose
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The slow-release carbohydrate Isomaltulose is tooth-friendly and a versatile ingredient in for food and beverage industry. Its applications span sports nutrition and energy drinks, diabetic-friendly products, confectionery, bakery items, beverages, and nutritional bars. As consumers increasingly prioritize healthier dietary choices, Isomaltulose is offering a valuable solution for manufacturers looking to meet the needs of health-conscious individuals.
Isomalt
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Isomalt is a sugar alcohol derived from sucrose through enzymatic hydrolysis and hydrogenation. It has about half the sweetness of sucrose. Isomalt is non-hygroscopic and heat-stable, maintaining product texture and consistency, and is widely used in sugar-free candies, baked goods, and pharmaceutical applications as a carrier for drugs and supplements. Its unique properties have made it good option for utilization as sugar alternative.
Cane Sugar
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Cane sugar, derived from naturla sugar cane extend beyond its role as a sweetening agent. As a natural sweetener, it not only elevates the flavor profile of various food and beverage products but also contributes significantly to their texture and mouthfeel. With hints of caramel and a touch of earthiness, it adds depth to baked goods, desserts, and even savory dishes. Its coarser texture creates a satisfying crunch in toppings and baking.
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